About Schulkin Management
Schulkin Management offers comprehensive Strategic Stewardship of intellectual property for content creators and the estates of content creators. Schulkin Management specializes in content development, career development for content creators and overall business management for organizations with significant intellectual property assets. Schulkin Management’s specialties include managing the estates of iconic personalities and advising writers with substantial intellectual property libraries. Our expertise includes navigating Hollywood and the food world.
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Todd Schulkin, Founder
Todd Schulkin founded Schulkin Management in 2007 to represent film and television content creators, as well as authors and celebrity estates, their intellectual property and brands.
Todd also serves as Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts, providing Strategic Stewardship of the Foundation’s assets, which include books, television programs and the publicity rights of American culinary icon Julia Child. He oversees the Foundation’s charitable grant-making. Todd helped the Foundation create the Julia Child Award, the annual Santa Barbara Culinary Experience and the JULIA scripted television series for HBO Max, where he is a Consulting Producer. He was Executive Producer of Food Network's THE JULIA CHILD CHALLENGE.
Beyond the Foundation, Todd manages the careers of content creators including multi-award-winning cookbook author and founder of La Varenne Cooking School, Anne Willan, in addition to a select list of Hollywood writers, directors and producers.
With more than 20 years of client representation experience, Todd was previously an account director at WPP agencies, where he worked with brands such as Adobe, HP and Mazda. Before advertising, Todd was a literary agent at Innovative Artists Talent & Literary Agency, where he helped discover writer/director Christopher Nolan and sold Nolan’s film MEMENTO. He holds a BA from Brown University and an MBA from London Business School.
Todd also serves as Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts, providing Strategic Stewardship of the Foundation’s assets, which include books, television programs and the publicity rights of American culinary icon Julia Child. He oversees the Foundation’s charitable grant-making. Todd helped the Foundation create the Julia Child Award, the annual Santa Barbara Culinary Experience and the JULIA scripted television series for HBO Max, where he is a Consulting Producer. He was Executive Producer of Food Network's THE JULIA CHILD CHALLENGE.
Beyond the Foundation, Todd manages the careers of content creators including multi-award-winning cookbook author and founder of La Varenne Cooking School, Anne Willan, in addition to a select list of Hollywood writers, directors and producers.
With more than 20 years of client representation experience, Todd was previously an account director at WPP agencies, where he worked with brands such as Adobe, HP and Mazda. Before advertising, Todd was a literary agent at Innovative Artists Talent & Literary Agency, where he helped discover writer/director Christopher Nolan and sold Nolan’s film MEMENTO. He holds a BA from Brown University and an MBA from London Business School.